A carbon steel pan is a great alternative to coated pans, but like cast iron, it requires a little care. This pan only gets better with use!
When well cared for, a natural nonstick surface is created on the surface of the pan, which reduces the need for care and improves non-stickiness. Metal utensils can be used with the pan and is suitable for all types of stoves, including the oven. Made for heavy use!